Kawagoe, Saitama, Japan｜ダイニングチヨ

This is a mysterious restaurant where you will be drawn to the story of the master's commitment to the menu and the real thrill of showcasing the unique craftsmanship to consumers. We recommend visiting right after the store opens when it's empty so you can talk to the master. We recommend this as a valuable restaurant where you can learn about the deliciousness of game cuisine. Deer and bear are also recommended items, but the special smoked products made by the master are especially recommended. The smoked cheese had a great taste, and the layered aromas made the wine taste even better. If the timing is right, you might be able to meet a smoked bear.

My dream from several years ago came true and I came to the store for the first time ☺️ A restaurant that serves delicious and reasonably priced gibier meat that I don't really want to tell you about 🦌🍴You won't regret going even if you come from far away. The master's friendly phone response ❤️ (This is important 😄) After arriving at the store They listened to various stories, and we had salads, assorted steaks, etc., and hot pot🍲😋🎵 Unprecedented cooking methods and quirky wild game 🐗 and gentle 🍷 All of these were really delicious. It's a shame that the neighbors don't go. I only work as a master, so when I have time. Enjoy it on your special day 🍷😋🍴 Next time I'll go eat 🐻. 🎵

I visited on my wedding anniversary. I made a reservation, but my wife was very happy to have a surprise cake. I had the deer stew gnocchi, deer tataki salad and deer steak and they were excellent. There was no habit at all, and the meat was fine and delicious. I'm thinking of going there from now on.