Itabashi City, Tokyo, Japan｜レクルール

It was my first visit, but I wish I had gone earlier...! Make a reservation by phone about a week in advance and visit for dinner * I visited to celebrate my birthday, so I ordered a course of 5 omakase dishes (6,300 yen) + cake (600 yen) * ・Eniwa Rosso Jambon Bourg ·Vichyssoise ・Pig trotter tort ・Poiled conger eel ・Roast Shihoro beef ・Peach cake On this day, there were many ingredients from Hokkaido * All the food was really delicious, I wonder if the tourte had shiso leaves in it? It had a slightly Japanese flavor, and even though it used pig's feet, it was easy to eat, and the black truffle had a nice texture. I've never tasted the lemon-based sauce used in the conger conger sauce at any other restaurant, so I thought it was unusual! I thought it was the perfect sauce for this hot season *It was delicious! I was also impressed by the sweetness and juiciness of the Florentine eggplant placed under the conger conger! It was my first time to eat Shihoro beef, and it was mainly lean meat with little fat, so even though it was the end of the course, it wasn't heavy and was soft and easy to eat. The sauce used was demi-glace sauce, not Madeira sauce, but it went really well with the mushrooms that came with it, and the garlic had a nice kick to it, so if I had a little more room in my stomach, I'd order a second helping of bread and eat the sauce. I wanted to lol I was happy because I don't really like Madeira sauce. The peach cake at the end was also so delicious that I was surprised! ! Although the peaches are sweet, they have a refreshing taste, and they slice them into easy-to-eat pieces...! The fresh cream wasn't too heavy, and the overall balance was perfect* Thank you for making the plate so cute and asking if I could take a photo with you! When I looked at the bill, I was surprised to see that there was no service charge included! ! And it's so delicious that dinner only costs about 7,000 yen... I want to go every month...! ! I saw other people's reviews, There are 4 seats x 3 tables, so I think it's normal to make a reservation since it's not a chain restaurant lol. Also, most French restaurants do not allow children under elementary school age to enter lol. The slight sound of cutlery can be a nuisance to other guests! ! I wondered why they were being so bossy when they didn't even charge a service charge. The taste was as good as any in a high-end restaurant, the portions were huge, the dessert at the end, the coffee after the meal, the olives and nuts that were served at the beginning, and the two types of bread were freshly baked. Nothing was cut out, and we had a delicious and happy time. I will visit you again soon! ====================== I like it so much that it's already my second visit (first time in a month lol) 3 weeks ago? Call to make a reservation! I chose the lunch course for 2,400 yen (one drink order required) ・Sweet potato potage ・Mejiro and turnip risotto ・Duck roast (+400 yen) ・Mont Blanc with red kidney beans and chocolate (+300 yen) ・After-meal coffee, tea, or espresso I was especially impressed by the risotto! Take a bite and it’s delicious! Turnips are sweet...! The mejiro is rare, meaty and delicious, and the cheese is also the best! It was my first time to eat such delicious risotto! ! ! Even though the pieces of roast duck were huge, the pasteurization was the best! I always eat the meat in an instant because I want it to be in the best condition lol The garnishes of eggplant and onions are delicious... I was impressed the last time I ate it, but I wondered why the garnished vegetables were so delicious, and I thought they were genius from the purchasing stage...! Lunch on this day was fully booked for 12 people, but The chef is truly a genius who can serve such delicious food in just one operation... The course contents are slightly different for each table, and they take great care in ensuring that the dishes are not overlapping each other. It's like a high-end store... The bill is 3,500 yen per person, I can only thank you. I'll stop paying by card lol I ate three pieces of freshly baked bread today♡

Used for lunch course on my wife's birthday. When I told them that I was pregnant, they didn't use raw food and the roast was cooked well, so I felt they were very considerate. The course meals are delicious, and the dessert sweets are impressive! I would like to ask you again.

It is located in a little alley away from the hustle and bustle of Kawagoe Kaido. The inside was cozy and warm, so I was able to relax and enjoy my meal. This time I chose the chef's choice course for 6,300 yen, but I think it's a good value considering the content. Milt consommé, sautéed oyster risotto and foie gras, grilled soy and scallops, beef misuji steak, and finally dessert, all of which were delicious and filling. The bottle of wine was also reasonably priced and the aroma and taste exceeded the price. The service was prompt and the chef and I both saw each other off when we left the restaurant, so I left feeling happy.