Kawagoe, Saitama, Japan｜肉とチーズ 隠れ家イタリアン ハイドウェイダイニング555（ファイブ）川越

You can eat the popular raw hamburg steak I have only used it for lunch Depending on the gram, lunch is around 1000 yen, and I think that you can satisfy your stomach and tongue with a self-serve drink, salad, and dessert bar style. It's a trend recently, but the hamburger is almost raw as if it was done before it became popular. It is creamy and the seasoning is delicious. It's delicious as it is, but there are two types of pink salt and sauce, and the level of the base hamburger is high, so it's very delicious no matter which one you eat. It seems that the degree of grilling can be adjusted, so if you say that the raw is a little ... I think you should order it well baked. It is delicious even when grilled well. I'm really happy to be able to eat raw hamburgers in Kawagoe. No parking 🅿️ Many coin parlors nearby

I found a good shop! A 5-hour drinking course. The reason why the order is slow is because it matches the course. If you're drinking at a bar for 5 hours and going at your usual pace, go for a bang. Courses include salad, duck, pizza, prosciutto, and meat set (extra-thick bacon, beef hamburger, tomahawks) The beef hamburger was extremely rare and delicious! ! I'm sure he didn't listen to the reviews about how raw it was or how cold it was, and instead was just fiddling with his phone, waiting for the meat to get cold and the iron plate to get cold before eating it. (too good to waste) The seats seemed to be divided into groups (families, groups) and pairs, so the group area was full, but the group area was noisy, but the pair area was quiet and had a nice atmosphere. I thought it would be about 3 hours, but it ended up being almost 5 hours! I'll be visiting again! !

It is located in an inconspicuous place because it is a little off the side between U Place and Westa. Actually, I wanted to go at night, but I was surprised that the hamburger I ate before was delicious, so I wanted to eat a hamburger in the store, so I went to lunch on the way back from Westa. 200g with a fried egg topping. As you can see in the picture, if you cut it right after it's freshly made, the redness will remain and the rare texture will go well with rice. I'm going to save it for the next opportunity while delusional that it would be delicious to have wine with this. You can adjust the degree of grilling to your liking, but the iron plate will naturally let the residual heat pass through, so I think it's best to start with the recommended state. Salads, drinks, and desserts are self-serve style. It's hard to see the store in front of the entrance on the 1st floor, but it's on the 2nd floor after going up the stairs to the right of the entrance. The "Smoking OK" on the 1st floor stands out, but I'm also happy that this is a non-smoking area.