Kawagoe, Saitama, Japan｜Bellknot（ベルノット）

I hear that the seafood is fresh and recommended, so I order the seafood menu every time. My favorite restaurant, where everything I eat is always delicious. I think the alcohol is good value for money, and many of the dishes go well with alcohol (?). When I have dinner in Kawagoe, I usually head here.

I've been seeing you on Instagram for a while, but the timing wasn't right and I couldn't ask. I got information that it was open on the third day and visited. What I received was maskar arabi. Arrabiata with mascarpone added. A pasta sauce with a strong spiciness and the richness and umami of mascarpone. The balance with thick pasta is good! I told him that the pasta was very delicious, but he said, "Because it's New Year's Day, I didn't have all the ingredients, so I really wanted you to have a fresh seafood menu." I see. Looking at the menu, the menu is absolutely delicious, such as carpaccio, raw oysters, mentaiko pasta, and peperoncino using scallop liver. You can get fresh seafood directly from Rikuzentakata. The next time I come, they have not only wine but also Japanese sake, so I would like to try pairing with the seafood menu! Although it is a restaurant that offers such wonderful dishes, it is also a feature of this restaurant that the chef greets you when you leave, and the staff's attention and atmosphere are good. A good shop has opened in Kawagoe. I would like to visit again with my family. Thank you for the meal!

I used it for lunch and a la carte. There are many dishes using seasonal ingredients, so I felt that I could enjoy them no matter when I visited. Also, the salads and gratin were made with a wide variety of ingredients, so you could enjoy a different taste with each bite. I think the great thing about this restaurant is that you can enjoy not only the taste, but also the variety. The atmosphere is neither too casual nor too formal, so I think it's a place that anyone can go to, whether it's on a date or with parents and children! Thanks to the warm personality and customer service of the chef and staff, I returned home with a full and satisfied stomach and heart. thank you!