Kawagoe, Saitama, Japan｜Steak Shin

Lately, for some reason, I've only been eating steak. Luxury is the enemy! However, it happened to be a shop that I had been interested in for a while. true. on second thoughts It's called shin. Lunch steak. The meat is tender. It's clearly different from chain stores. As expected, it's a specialty store. The rice is also delicious. The customer base is mainly repeat customers from the local area. From a child to an aunt. Lunch is recommended. Choose two items from the menu. When you look around you Hamburg steak and fried shrimp are high. Is this what aunties are? Is it a parent-child business? Mom's bright and fun customer service It becomes more spice It was a really delicious steak. But it spins, it spins The chair at the counter turns. It continues to rotate smoothly... Involuntarily I remembered Miyuki Nakajima's era...

I received a nice lunch set. Is it a little difficult for people passing by to enter? It looks like this from the outside, but the inside was clean and spacious. It seemed like it was mainly frequented by locals. The pork cutlet is so delicious! Fried crispy with a thin batter and not greasy, maybe demi-glace? The sauce goes really well with it. It's a taste you can't find anywhere else. Although the location is difficult to reach by public transportation, I would like to visit again.

I went to eat a high-end steak on my 10th wedding anniversary. 400 grams of sirloin, special rice, and I don't like red gravy, so I ordered medium well-done. First of all, the baking is exquisite and the best! The essential steak, one word delicious! It's been a great anniversary. I wanted to eat again on the way home (laughs) addition I have been there several times since my first visit, but I have 600 grams of sirloin, a special serving of rice, and a cola. It's really delicious with the best baking every time. The meat is from the United States, and the meat is not frozen, so the restaurant is particular about it. I want to eat it on the 1st of the month!