Saitama, Japan｜acqua cotta

I visited for lunch! I ordered set B, and both the chicken and pasta were delicious and I was very satisfied. I think this price is good value for this taste. I would like to order a different flavor of pasta again, but the pasta in set B cannot be changed and seems to be fixed, and I also want to eat chicken, so I'm not sure whether to go with set A or set B. There are 3 parking spaces next to the store, but the inside of the store is not that big, so if you want to be sure to get in, we recommend making a reservation in advance ☺️ If you call to make a reservation on the same day, you can make a reservation by phone until you arrive at 12:00 noon, but it seems that you can't make a reservation by phone after that. If you would like to visit the store after 12:00, please call about 15 minutes before your visit to check if there is space and then make a tentative reservation. It seems like something like that 😮 By the way, it seems that everyone must be present at the reservation time. It's not good to have a meeting with three people and one person will come later.

My family and I always use it. The Miyazaki chicken confit that I order every time has a crispy skin and a fluffy inside, and my family fights over it. All the dishes were delicious, using plenty of seasonal vegetables and fish. I envy the people of Yonomoto Town who have such a delicious restaurant nearby. It's a small and popular restaurant, and if you don't make a reservation, there may be no seats available, so it's best to contact us early.

I visited Acquacotta in Yono. The inside of the store may seem run down, but it is kept clean. There are 3 types of lunch courses. It's like pasta, meat, etc. A salad is served before the meal. I got the Pescatore Bianco and it was very delicious. Lately, I've realized that pasta at a proper Italian restaurant is different. Honestly, I didn't like the pasta. They also had cream pasta, so I'd like to try it next time. I got the chicken, but I thought it was a little strong in flavor. I feel like seasoning chicken is difficult. At the end, we had dessert, which I forget the name of, but it was delicious. It was a stylish dessert ice cream. I realized once again that really good Italian food is different. thank you.