Koshigaya, Saitama, Japan｜Yomenya Goemon

I went just before closing time It was vacant (*^^*) 🥢Eating with chopsticks is easy for Japanese people, so it's good. The menu is so rich that it's hard to choose (´-ω-) um...but Fun menu selection ((o(｡>ω<｡)o)) There is also a ladies' set It was delicious😋 Thank you for the meal•*¨*•.¸♬︎ I ordered half & half today (*^^*) I'm full (*°∀, °*) (* 'ᵕ' )☆ It was delicious 😋 Thank you for the meal•*¨*•.¸♬︎

I love the peperoncino here and eat there often. I especially like shrimp and mullet peperoncino, and recently I've been hooked on octopus peperoncino. I recommend it!

There are differences depending on the maker. Are you in your 30s when you visit for the first time? The pasta made by the person was so delicious that it was an order of magnitude better than the pasta I had eaten so far. I became a legendary chef in my family (laughs). I want to eat the pasta that chef made again, but I don't know when he'll be at work🥲 And I couldn't forget that taste, so I came to the store for the second time after an hour and a half from Tokyo! However, it was made by a young person who doesn't seem to be a legendary chef, and I can't reunite with that taste. However, I felt that it was more delicious than other stores.