Koshigaya, Saitama, Japan｜リストランテ レナータ

Each flavor was strong and fragrant, and when I tried the appetizer, I knew this was a restaurant I could look forward to. The meat was very tender and sweet, and the accompanying mashed potatoes and apple balsamic vinegar were perfect. The dessert cassata also has a wonderful ratio of sourness of nuts and fruit to cream. The overall balance of the meal was very good. I felt the quality and depth of the food. The chef was also young and had a kind smile, which was cute. I found a restaurant with a spacious, calm, and clean atmosphere that I would love to visit again. Today was a wonderful day.

I visited for the first time the other day, and everything from the exterior to the interior of the store was very nice. All of the dishes were really delicious, and I was impressed by the way the chef carefully explained each dish in an easy-to-understand manner. When making a reservation, I mentioned that I would be visiting for my friend's birthday, and asked for a birthday plate.My friend was pleased with the polite and detailed plate, so I was also happy. The atmosphere of the shop is great and I would definitely like to use it again. Thank you for the delicious and fun time!

Mr. Nakata, the owner chef, is young, but he has won awards in many cooking contests, so you can enjoy his dishes at a very high level. The lobster and snow crab cheesecake that comes out as an appetizer for the course is insanely delicious. The restaurant has a chic atmosphere and is suitable for dining with a small number of people.