Koshigaya, Saitama, Japan｜カフェ ラ ホヌ

I went without making a reservation to try the lunch course, but when I told her, ``Today is my birthday,'' she decorated the dessert 🍨. I visited around 12:30 on a weekday. There were 5 parking spaces in front of the store, and 4 spaces were empty. When I said, ``It's my birthday, so I'd like to take a course,'' she kindly explained the course and made me feel very comfortable. In the end, I got greedy (lol) and went for the special Honu course, but it was both delicious and plentiful, so I was very satisfied. The course includes this restaurant's specialty, "crab pilaf," but when I looked at what other customers had ordered separately, it was a dish with lots of crab legs on top of the pilaf, so I decided to order something else. The person in question ate the crab legs after loosening them, but the "crab pilaf" that came out as a course was very easy to eat because only the meat was neatly removed. Perhaps it was the consideration that was unique to the course. Everything was delicious, the customer service and attentiveness were good, and the atmosphere was great, so I had the best birthday lunch ever. If I was going to go anyway, I should have made a reservation and asked for the cake to be prepared. On the way home, I bought this store's special bread, turtle bread, as a souvenir.

All the carefully prepared dishes were delicious, and the crab pilaf was as expected. All the staff were very kind. The tropical fish tank and the exterior look nice and well-maintained, so I'm glad I brought my friends there ✨

Crab pilaf is delicious (●⁰౪⁰●) It's a restaurant where you can eat pretty much anything you want.