Ritto, Shiga, Japan｜Violette Stella

I had a hard time making reservations, but I finally decided to go. Enjoy dishes made with seasonal local vegetables, fish dishes, and duck meat dishes! All had delicate flavors and were delicious.

I like the look and taste of the food, I've visited several times as a luxury for anniversaries. This time, to express my gratitude for Mother's Day, I visited for lunch with my mother and sister. I love this store, so I've always wanted to bring my family there! I'm glad that both of you liked it. I had a double main and added soup instead of beef, so it was about 6,000 yen per person. But everything from appetizers to desserts is really delicious! ! They are very particular about the ingredients they use, so the vegetables are very sweet and the soup has a lot of ingredients! The fish and meat are soft and melt in your mouth. Desserts are also something I look forward to as they offer something different every time☺️💓 I've seen that the reviews have gone down in terms of customer service. The first time I made a reservation over the phone, I was a little nervous because they spoke to me in such a strong tone, but now I can easily make a reservation on LINE, which is very convenient. I get the impression that the level of customer service has improved considerably, perhaps because the number of staff has increased. We want you to enjoy the taste of this wonderful restaurant to the fullest, without making judgments based solely on customer service reviews! !

I hadn't been there recently, so I used it for dinner for the first time in a while. I was impressed from the first dish, as the turnip potage contained wonderfully fragrant maitake mushrooms and fragrantly grilled Nobunaga green onions. The braised beef hors d'oeuvre was tender, and the salad had a wide variety of vegetables, all of which were fresh and delicious. What impresses me every time is the main dish, duck and veal. It's very soft and flavorful, the sauce is delicious, and the amount of salt is perfect. Furthermore, the portions are comparable to those found in a la carte, making it irresistible for meat lovers. The final dessert was even more impressive than before and I was surprised. I was very satisfied with the 2 types of chocolate mousse (which was exquisitely soft) and the tart made with plenty of strawberries, which were both beautifully presented and served in a large amount. My husband and I often eat French food at various restaurants in Kyoto and elsewhere, but there are few restaurants that keep the prices as low as they do without sacrificing the quality of the food. I can recommend it to anyone.