Hikone, Shiga, Japan｜Milk House

Absolutely wonderful experience. Restaurant was comfortable and quiet. The specialty menu was written in Japanese, which none of us understood. But the lady staff was very patient in explaining what each dish is. The normal menus are written in English, fear not. The Duck ragu fettuccine was what I tried and I believe it is worth every single dollar. For the course menu, every single dish was brilliant. Definitely would come again in the future.

Favorite store. The white fish ragout is a must-try pasta dish. I groan every time. It has a rich aroma and is quite delicious. The duck ragout is also delicious, but I don't think it can compete with it. The hors d'oeuvres are also made with great care and everything is delicious. Reservations for the recommended paella must be made at least one day in advance. Other than that, it was normal. . . Anyway, I recommend the ragu. I have decided to attend. I'll add more if I eat fish or meat.

We used it for our anniversary dinner. I wanted to eat both meat and fish, so I chose a course with both. I was very satisfied with the variety of flavors. I don't have a photo, but I was very happy to have the dessert platter made for our anniversary.