Kofu, Yamanashi, Japan｜folc

I've eaten at several Italian restaurants in Tokyo, but this is the first time I've been so satisfied with everything on the menu. Both pasta and pizza are delicious. As for the contents, I received carbonara and a limited time blue tang pizza. The appetizer platter is exceptional and is a masterpiece filled with the owner chef's passion. Pairing with natural wine is also special. In terms of meat, you can enjoy three types of delicious meat from Yamanashi Prefecture: beef, pork, and chicken. It has a juicy and fresh taste with carefully selected vegetables. I would definitely like to go again.

【scene】 I was introduced to this by a friend when I was traveling with him. 【atmosphere】 Since it was a weekend, it was quite busy. Both the owner and the staff provided pleasant customer service. As a side note, they are both beautiful men and women. 【cooking】 I could feel the creativity in all the dishes I had this time. I don't think the title of the owner, who says he was trained overseas, is just an excuse. Personally, the wine beef tataki was the most delicious. If I had any regrets, it would be that I didn't take a photo of the pasta at the end, and that I would have tried a different type of pasta if I had more room. [Overview] It was a restaurant that I would definitely want to visit again when I go to Yamanashi. I will go again.

Satisfaction from assorted appetizers to pasta Everything is satisfied with polite dishes Wine is abundant and natural is delicious. The clerk's explanation is also very good because he likes wine. Carbonara pasta is excellent. Good location and comfortable