Wakayama, Japan｜ラパン

Previously, I was able to eat weekday lunches on Saturdays, but they have changed to one-plate lunches only on Saturdays and Sundays, which I felt was a bit disappointing, but it was still reasonably priced and delicious. The dessert was different from the previous one, so I probably didn't need to add it.

There was rice under the pork cutlet, and I was full. I make my own coffee, and it's amazing how delicious it can be for only 850 yen!

2022/8/27 For lunch, my first visit was Bistro Lunch's sautéed young chicken thigh (honey and grain mustard sauce), and my partner had pork alain glaze (bite cutlet) and assorted desserts. The sauce and chicken go well together, and the lunch accompaniments include potato salad (with boiled eggs), boiled cabbage with dressing, stewed pumpkin, pilaf, carrot glacé, and green beans. , it went well with the bread. If you put potato salad on bread, you don't need butter. It also comes with a drink, so it's good value for money. I got one bite cutlet, but I guess it was shoulder roast?It was very juicy. We each had a bite of dessert, and they were both delicious and not too sweet. Please enjoy it with the selfie that comes with it.