Wakayama, Japan｜Go Go Kitchen

I used it for my birthday. Every dish is delicious with ingredients What is this? Unexpectedness that makes you think Some dishes are served a la carte. I heard that it is difficult to get a reservation Yes, I called several times, but the timing Please take it well, if it is 2 people ... and the day before reserve. It's rare to hear this from other people It seems like... the timing is really good. Parboiled conger eel and Wakayama kiwi sauce Unlike that of plum meat, the goodness of each Drawn out, more appetite increased. Mascarpone cheese inside yellow peach Raw ham. Good use of fruits and kindness A dish you can feel. Freshly baked thick roast beef like steak. The red meat juice is overflowing with umami... I was able to re-recognize that I like red meat.

The restaurant is run by a female chef. We offer carefully selected ingredients one by one with Italian-based cooking that is not bound by genre. It's not cheap, but I was very satisfied with the quality that I never felt was expensive. I would like to visit again. Thank you for the meal (^ν^)

I've only been there a few times a year, but I'm always impressed by the deliciousness each time. The chef is friendly, the restaurant has a great atmosphere, and everything is great.