Nagoya, Aichi, Japan｜レストランてんだあ亭

A reasonably priced Western restaurant that you can easily visit. Dessert was fruity ice cream. Natural light comes in comfortably in the quiet and spacious store.

I've been using this for over 25 years. Despite the cheap pricing, everything is delicious and the cost performance is outstanding. Especially, "Today's hors d'oeuvre" (vegetable and seafood heaping carpaccio) has a volume unique to this restaurant. This time I ordered the C course (6270 yen) for the anniversary. As expected, there are many types of C course and hors d'oeuvres. Seasonal hors d'oeuvre is a personal favorite, oyster gratin style, and it's even better. I ate foie gras fruit saute for the first time, but the foie gras didn't smell and the sauce went well with it. The main lobster and steak are delicious as usual. If I dare to point out the weaknesses here, would the desserts be ordinary? It would be unavoidable to keep the price down, but it would be nice if there was a twist.

Best cost performance. No price increase for 13 years. There is also a full children's menu. A filling set meal for boys is also available for 990 yen. This is an old-fashioned restaurant with high quality service and is always full of customers. We also have wine, so there are many people who have been drinking it since lunch. enviable. .