Handa, Aichi, Japan｜Pasteria 紘

Missed you at Sunday dinner 2 types of courses 6 items including dessert Everything was delicious! 1st item The carpaccio of striped horse mackerel with reduced vinegar is the best. Following the three fish dishes, Iga sea urchin and Kamo eggplant chilled cappellini It was just the right amount to make me want a little more. Dessert is a peach compote and black tea gelato. Inspired by the delicious food Reservations are required for lunch and dinner

I had a B lunch. From appetizers, tomato sauce pasta and Agu pork saute were all delicious.

It was Sunday lunchtime, but the place was fully booked. I was told in advance that it might take some time to serve the food, so there was no problem with some waiting time. Everything was delicious from the appetizer to fashionable. Basta ordered firefly squid and rape blossom pasta. The noodles were boiled to perfection, and there were a lot of ingredients, so I was very satisfied. Dolce also changed monthly, so this month it was a cherry parfait-like dessert. It was very elaborate and I was able to enjoy various tastes. I would like to go to dinner time next time.