Tokai, Aichi, Japan｜Pasta de Coco Tokai Fukinodai

First sauce pasta on a business trip. Since it was CoCo Ichibanya, I thought I would go for a curry roux (?), but it was LL with tomato de pork ginger topped with fried squid. The back is Mirakan's L. 400 grams was certainly a lot, but I was able to enjoy it without getting tired of it until the end. It's a pity that it's not in Tokyo.

Nagoya specialty pasta with sauce🍝 It's a stable taste. Pork piccata is the best!! ️

I received the DX Parichiki. I ordered regular sauce and L (400g) noodles. The chicken is fragrant, crispy and juicy, and the noodles are voluminous, making you very satisfied. I think the regular one is best because the sauce is quite spicy. This restaurant is so popular that it fills up within 20 minutes of opening.