Nagoya, Aichi, Japan｜Jules

This is the most authentic French bistro I’ve ever encountered in Japan. I had confit de canard and my partner had lamb’s T-bone, both of which came with a pile of French fries with Dijon mustard and salad. Although I felt lamb had its signature smell which I don’t usually like, my partner was okay with it. Cannelé was also strong with vanilla ice cream, and salmon tartare was fresh. It’s a bit pricy considering that most of these are usual bistro menu in France, but all the menu were really authentic and tasty, just like I tasted in France. One catch was that there is only one main chef that does all the cooking so there was quite a time between I received my meal and my partner received his meal. Other than that, everything was more than satisfaction.

Amazing food and cozy atmosphere. Would recommend to everyone. The chef will prepare your food in front of you. And he is very polite and speaks english. Was easy to make an order.

I love the food. Check out the "Lamb chops!"