Nagoya, Aichi, Japan｜Seroli Minami

This is a Western restaurant that mainly serves fresh pasta and is popular for lunch. Lunch is less than 1,000 yen for main + salad bar + tofu + drink bar! Although it is labeled as Osu, it is not Nagoya's specialty, Ankake Pasta Taichioshi. It's on the menu though. I would like to try some healthy tofu at night, but unfortunately there is no salad bar. We have hamburgers and various set meals. On my first visit in a while, I received a regular size 280g serving of Kolpochi (beef, clams, squid, onions, eggplant, and peppers) with meat sauce. Kolpochi is recommended. Spicy sauce is also good. Chewy fresh pasta is delicious! By the way, a large serving of 400g cost an additional 170 yen (an old man can't afford it anymore), and my daughter paid a minus 50 yen for a small serving of cod roe cream (200g). Even a small portion might be better than a typical spaghetti restaurant.

I was just passing by when I was starving and about to die.I ordered the teppan pasta korpochi, a dish I had never heard of before.It seems to be the signature menu of this restaurant.The demigraite sauce with various ingredients was extremely delicious.And the teppan is out of this world. It was unbelievably hot. It probably wouldn't be this hot even in hell. There were other hamburgers and other items that looked really delicious.

I learned about its existence from an advertisement on the subway. As everyone's reviews have said, the hamburger steak and demi-glace sauce were also very delicious. The pasta that came with it was also chewy and delicious, so I thought I'd order just the pasta next time.