Higashiura, Aichi, Japan｜UNITO

Best ciabatta bread I have ever tasted. Talented chef with an omakase course taylored to your budget. Good technique, excellent execution, and a pleasant experience. His caramelized onion and pork from yamagata was softer than any chuck pork cut I have ever had. The squid ink tempura fried oyster had a perfect balance with texture (nuts and coffee crumble) topped with an Italian shoot acidic salad. I could feel the passion and will come again.

A long-awaited dinner. It's very, very delicious. There is only one chef and one staff member, so it takes a while to eat, but on the other hand, you can enjoy a leisurely conversation and enjoy an adult meal. You can also order wine to go with your food. The chef will choose it for you. It's a blissful time.

A dish that goes beyond Italian and can be described as “amazing”! It was a dish that offered a new experience, similar to Kyoto cuisine, which combines the flavors and aromas of ingredients to create a dish. This Italian restaurant in Higashiura, Aichi Prefecture serves dishes that further expand the range of Italian techniques and ingredients. For dinner, you decide on a price and choose your own menu, but the restaurant offers very elaborately prepared dishes. The dishes are said to be different every time, but the combination of ingredients that I have never seen at other restaurants harmonizes perfectly, and the dishes stimulate all five senses, including appearance, aroma, and taste, allowing me to experience new sensations. It was♪ Please note that it is better to make a reservation in advance, and even if it is a one-time surgery, it will be smooth, but please do what you can. There is a dedicated parking space on the left side of the store.