Handa, Aichi, Japan｜La Capannina

I visited for lunch on May 30, 2023, and it was open as usual. The location hasn't changed at all. I had pasta with bacon, cauliflower, and black olives. I came here for the first time in a few years and it was still delicious. I often make pasta myself using some good olive oil and other ingredients as a reference to Italian chefs on YouTube, but I was wondering how to make it so delicious? That's what it feels like. The price for the mini salad + pasta had risen to 880 yen, but to be honest, it was extremely cheap, and the taste was worth eating even at 1,600 yen.

I've been going here for about 10 years, and the panna cotta is outstanding. And of course pasta. I want you to continue to do your best

The shop had a calm atmosphere and I was able to relax. The pasta was fresh and delicious without being overpowering. ☺️☺️☺️