Anjo, Aichi, Japan｜HAMBURG MEISTER

When you stab a knife into a hamburger, the meat juices start flowing out. This looks like it would be delicious. As I had imagined, the juicy minced meat intertwined well with the demi-glace sauce and I thought it was very delicious. The pasta next to the iron plate is not cut corners either, and it feels like it could be served alone. When I ate potato salad, I remember eating it somewhere. When I asked the manager later, he told me that it had been cooked at the hamburger restaurant Kouma Miyamae branch in the same city. I was also satisfied with how delicious it was.

I had an Italian hamburger steak from the opening menu. It may seem like a lot of food, but once you start eating it, it's really delicious. The outside is well-grilled, and the inside has a rich flavor that captures the flavor of the meat. However, it has a perfect amount of oil that doesn't leave behind any residue, so even old people can rest assured (lol) Not only was the hamburger delicious, but I wasn't sure if it was mashed potatoes or paste potatoes, but it was surprisingly delicious. When you take a bite, the fries melt in your mouth, giving you a new sensation. If you eat it with just a few grill marks left on the griddle, you will enjoy the crunchy texture on the outside and the soft texture on the inside, so be sure to give it a try. The shop also has a very fashionable interior that gives it a relaxing feel and makes it feel special. The parking lot is also shared with the pachinko parlor, so you won't have any problems. I'm interested in the miso hamburger, but next time I'd like to order a hamburger whose name makes me curious.

This is a hamburger specialty store. I got a demi-glace hamburger and it was thick, juicy and delicious. The price is a set price that includes salad, soup, rice or bread, so I think it's a good value. I'm interested in other menu items, so I'd like to visit again.