Nagoya, Aichi, Japan｜シェフ 植田

Today I ordered a lunch with lobster for 6000 yen. It was very delicious in a calm atmosphere including the personality of the couple. The lobster was especially delicious, so the 6000 yen course might be a good reward for yourself. I will try to repeat again.

I found this shop by chance on the internet. After doing a little research, I thought that the cheapest lunch was amazing and reasonable, so I used it. Anyway, the quality of the food you can see from the photos is authentic French On the other hand, the cheapest lunch is the content that I personally think is the most reasonable. Contents Lunch A ◆ Seasonal hors d'oeuvre ◆Seasonal soup Simple seasonal fish dishes (mainly white fish and vegetables gratinized) ◆ Main dish ◆French bread ◆ Assortment of 2 desserts ◆Coffee, black tea, herbal tea [1 main dish from below] ・Pork tenderloin roast ・Fish of the day ・Beef tongue boiled in red wine +¥440 (tax included) ・Beef Cheek Braised in Red Wine +¥880 (tax included) ・Beef tenderloin steak +¥880 (tax included) ・Chateaubriand Steak +¥1,540 (tax included) ・Roasted French duck with orange flavor +¥1,320 (tax included) ・ Roasted New Zealand Lamb + ¥1,760 (tax included) and ¥2,420/person (tax included). (When the main is without additional charge) I think that this is quite reasonable and cost performance is good. Nominally 7 items and almost a full course. At this price, I think that other stores would cut the fish dish between the soup and the main. I think they are very good at that. Reservations are not required, but are recommended. I made a reservation less than a month ago. I wasn't even asked about the menu, so it was a so-called seat only reservation. It is a feeling that there is no problem even if the menu is different between family members (accompanying people). The shop is a type where the first floor of the apartment is a store. There is a ramen shop next door instead of an individual store. By the way, the shop faces a large street with a median strip. There are 2 parking lots in front of the store, and a little distance from the store (turn left along the river just past the store and go about 50m), there are 4 parking lots with parking numbers 4 to 7. I have a minute. Impression that the store is a really orthodox casual French store I don't think it's gorgeous. It was a feeling that there was no problem even if it was casual to some extent. (Is it a little embarrassing if it's too casual?!) Serving is carried out by the wife⁈ (also explains the dishes) It was a feeling that I could do relatively lightly. Everyone ordered course A Main is me and my daughter roast pork tenderloin My wife is today's fish dish Today's fish dish Roasted mackerel with Japanese-style mushroom sauce. The food was solid French. However, chopsticks were also prepared There was also a slightly Japanese-style seasoning, and there was a Japanese taste. It was a good impression that the garnish was relatively polite. Outstanding and delicious! ! There was no such thing as The quality of each item was too good considering the price. Course content of the day ◆ Seasonal hors d'oeuvre ham balsamic sauce Marinated Bonito Plum Sauce Salad ◆Seasonal Soup & Bread Cold White Peach Soup Mint Jelly French bread A simple seasonal fish dish Roasted Flounder Flavored with Herbs ◆ Main dish Roasted pork tenderloin with chaliapin-style sauce (Roasted mackerel with Japanese-style mushroom sauce) ◆ Dessert rosemary chiffon cake tea pudding

I received the anniversary course B (for 2 people) for ¥16,500. This is a French restaurant with a relaxed atmosphere and seating for about 5 people. The food was very delicious and I was impressed. roasted thigh meat It had marbling, was soft and chewy, and was delicious. Seafood salad The yuzu-flavored jelly is refreshing, and the seafood flavors of firefly squid, monkfish liver, salmon, flying fish, and scallops complement the salad. In particular, the richness of the red bean liver was very good, and when eaten with vegetables such as lotus root, it had a deep flavor and was very delicious. Pumpkin soup The pumpkin flavor was strong and the sweet soup was delicious. Lobster and sole of tongue The lobster was tender and the meat was firm and very delicious. The sole of the tongue had an elegant softness. The light cream sauce brings out the flavor of the ingredients just right. red wine cheek meat The fibrous cheek meat is stewed so tender that you can easily cut it with a knife. The accompanying potatoes were delicious with just the right amount of salt. dessert At the end, we had three types of desserts and tea. The cherry blossom jelly apricot kernels were refreshing and delicious, just like spring. The anniversary course includes a 12cm whole cake, so it's great for special occasions or celebrations. I was full from the delicious food, so I was looking forward to taking the cake home. All the dishes were delicious, but the lobster dish was the most impressive and delicious to me. I would love to hear from you again.