Nagoya, Aichi, Japan｜Reconnaissance

One of the joys of returning home is the food. This time it's this shop. I knew Mr. Ronnefeldt, who lived next door, because he had bought it in Germany and had gone there often before, but he actually didn't know about Mr. Luconaissance. (I don't know if it happened 10 years ago) Higashibetsuin for the first time in a while. I went to the store after confirming that Wolfie (a mascot of a certain TV station) was still alive and well across Otsu Street from the store. The inside of the restaurant is small with only 5-6 sets of tables, but they make good use of the beautifully polished mirrors, so it doesn't feel claustrophobic. I misunderstood lol). You can feel the beautiful and careful work that goes into each and every dish. There are no fancy or flashy performances, but the items are very natural and desirable. The taste is also very good. Items from local sponsoring companies were incorporated in a variety of ways. The bread baked in a small Vermicular pot is also an interesting addition. I also have a frying pan and a deep pot at home, so it felt very familiar to me. Actually, on this day, I had a dinner party with a friend until after 2:00 pm, and I was worried that I would rudely leave dinner at 6:00 pm. However, it was a completely unnecessary worry. All the dishes are gentle and delicious, so before you know it, you'll have eaten them all. As for alcohol, I only had champagne for the first drink, and saved up on non-alcoholic (freshly squeezed pomelo juice) for the second drink (because I drank a lot during lunch). Are most of the customers young? My husband and I have definitely raised the average age lol Course menus can be explained in detail verbally, but there is no menu list. So, please check the image for this menu. (I couldn't remember lol) Not only the food but also the pricing is reasonable. I was surprised to find such a good restaurant in Higashibetsuin. One station away from the hustle and bustle of Kanayama and Kamimaezu (Osu). I think it's a good store that's worth visiting.

I went to 72 starred restaurants in the Kansai, Kanto, and Tokai regions, and these are the top 3 for taste, presentation, ideas, service, commitment to ingredients, and wine selection.

The heart and body were satisfied with a variety of dishes that are gentle on the body and full of Ojas, using plenty of fresh vegetables harvested in the morning from nearby farmers. The wine selected to match the dishes is also dry and refreshing. It was the most delicious with a heavy taste in it. The atmosphere of the shop was quiet and calm. On the way back, the chef saw me off outside, and I was able to rejuvenate my mind and body with a hearty meal. A shop I want to visit again.