Togo, Aichi, Japan｜Barca.

Today was my wife's birthday, so we wanted to try something new for lunch. We enjoyed a delicious meal and had a memorable dining experience. There was a wide variety of dishes that were seasoned beautifully, made from fresh seasonal ingredients. Everything we ate was delicious. I'd like to come back one day and try the dinner offerings.

Thank you for always taking care of me on this day. This is Barca's recommended by my eating friends. I visited a private girls' party with only one black item! The store is located in a residential area with no nearby station. Visiting by car is required. This time, my eating friend is driving a car. I'm grateful that you gave it to me. Thank you for your help The exterior looks like a house! The only landmark is a small sign outside. The interior looks like the entrance of an old French house. There is a long and beautiful counter seat. Leave the cooking to your eating friends I'm asking for a course. A beer that is only available at restaurants. Cheers and the course starts First Mexicali and shiitake mushroom tomato simmered in oil homemade focaccia At first it was ahijo! I don't go to bistros these days. I'll be there for the first time in a while! Mexicali is melty to the bone! Soak the focaccia in the remaining oil It’s a taste of immorality! Bluefin tuna ham from Mie Prefecture fresh onion slices Amethyst tuna smoked on the counter Smells like raw ham and has a smooth texture! The sweetness of fresh onions brings out the flavor of the tuna! Momokomachi oysters from Toshijima, Mie Prefecture Oysters farmed in Momokomachi, Mie Prefecture. Light with lemon and red pickle I received it! The flesh is plump and has a rich flavor. It's sweet! Nigisu fritters from Gamagori Frit, dressed in beer-soaked clothing, The batter has a very crisp and light texture! The flesh of the nigisu is smooth and goes well with the matcha salt. Of course, it was a dish that goes well with alcohol! Sauteed lotus root Lotus roots sautéed with garlic until soft With salty mullet and whitebait This is another dish that goes well with alcohol! Rigatoni with Akaza shrimp from Gamagori Akaza shrimp caught in Mikawa Bay Combined with local ripe tomatoes to make rigatoni This has the scent of shrimp and the sourness of tomato. mixed in cream sauce Rich finish! Rigatoni is so chewy that your teeth sink in slowly. It was the texture! Duck and wild boar pate de campagne Here's the meat appetizer pate de campagne! Good balance of lean and fat content There is no smell of game meat at all. It's easy to eat! grilled meat plate Grilled Chita beef tongue, duck, and wild boar A luxurious dish combining meat with local vegetables! The tongue is crunchy and has a snappy texture. It's fun, and of course wild boar has no odor. The fat feels sweet and there is a feeling of thickness, but It's not heavy and you can eat it easily! All the vegetables are fresh and flavorful. It has a nice crunchy texture! Anaguma spice curry Finally, spice curry! The chef says that compared to what he used to make, It is said to be less spicy. Rather than spicy It feels like it's being stewed in a sweet and spicy way. The melty meat soaks up the flavor and goes well with the rice! Togo strawberry dessert At the end, I enjoyed some locally grown sweet strawberries. The course ends at the end! Even after the meal was over, we enjoyed chatting with the chef and his wife. Enjoy the time passing slowly I left the store. The game this time was only wild boar. Depending on the timing, raccoons, crows, etc. I heard that it will be available, so please try those next time. I would like to have it! Thank you for the meal!

Located in a quiet residential area of ​​Togo Town, The interior design gives you a sense of security, like being invited to a friend's house. The owner, Sama, is also a friendly and kind person, and it looks like it will be a good hideaway. I don't like fish, but it's meat with no smell or bone texture! ? So what? It was so easy to eat, the vegetables were sweet and crunchy, and I had a great time. The game food was also great!