Nagoya, Aichi, Japan｜Anbome Restaurant

It's a traditional hotel restaurant, so the customer service is polite. They were very attentive and I had a happy time. I had the Kakuozan beef cutlet, which had a different texture than steak, soft meat, and a sauce made with red miso. It was the best

A place where you can enjoy a leisurely meal Since it's a hotel restaurant, the service level is high.

Very polite response. The food is also delicious. The scenery is good and I want to go again. I feel like there are a lot of older people.