Nagoya, Aichi, Japan｜Regal

I visited you on my wedding anniversary. The atmosphere was very nice and the food was delicious. The performance and customer service of the person doing the grilling was also very good.

It is a steak house that has been used repeatedly several times. For each course, you can choose the amount of meat to order (80-200g), and you can also adjust the degree of grilling. For those who don't like meat, there is also a seafood course. I'm glad that it's soft even if it's well baked. Also, personally, I'm happy that there are plenty of non-alcoholic cocktails. It seems that it is difficult to use with a large number of people because of the problem of the capacity of the person who bakes it, but it seems that it can accommodate up to about 8 people. Show me the performance of grilling while making fun jokes.

A really enjoyable meal. It's been a long time since I visited, but I still remember being impressed by the deliciousness of the wagyu fillet when I first came to the store. Delicious meat is best served only with salt. For the first time, wagyu beef and salt! is recommended. Although it is written, this time my daughter is wagyu beef For my health, I chose New Zealand lean fillet. The chef's juggling and witty talk made me laugh a lot. It might be good for men who are not good at conversation because they can laugh together on their first date. I asked for a foie gras steak, but it's a good guy because it's from France. The outside is crispy and the inside is creamy and delicious. However, the unique wild taste of liver is chasing I feel like I'm going to be divided into likes and dislikes here. When you eat this foie gras steak with a balsamic sauce and a warm baguette, the sweetness and fat boiled down like jam are delicious! ! If it's yellowtail radish, it's a feeling that the radish that has absorbed the umami is the main one. It was also interesting to be able to eat and compare the fillet steak by taking Japanese beef and red meat. Wagyu beef has a bundle of marbling and red meat, so it has a texture, but lean meat without marbling doesn't have that. Of course, Wagyu beef is more delicious, but I think it's good to order two types and compare them. The most interesting item on the menu that I couldn't eat this time was "Garlic Chazuke 1100 yen", half of the foie gras steak 2200 yen. . Too expensive for ochazuke. Also, the seats are thinned out and the social distance is perfect 👌 I'll come again!