Gamagori, Aichi, Japan｜蒲郡クラシックホテル メインダイニングルーム

Amazing Japanese garden. When you stand in front of the pond, you will feel like the main character of "Vulture". The cost of building the hotel was 400,000 yen in 1934, and if it were worth more than 1 billion yen today, it would be great just to be able to eat at a cultural property. My wife and daughter love this place and have stayed many times. During the corona period, I also went to the wine tasting party every month. This month is my wife's birthday month, so when I suggested lunch, she replied, "I'm going." Of course, the food, wine, tableware, and service are perfect. It is a dish where you can feel the tradition and elegance, including the famous fillet cutlet. The wine selection is also outstanding. Having spent my childhood in a restaurant built in the Edo period, this is a place where I can truly relax. However, I was sad that most of the elderly employees who were familiar with my face had quit this time and I could not meet them. I think it's really hard to repair and take care of the garden, but it's a place I want to stay forever.

I participated in the tour. I had a French course meal. The atmosphere and food were very good.

I used it for a slightly postponed wedding anniversary lunch. Gamagori Classic Hotel is a prestigious hotel in the neighborhood, but I have never been there before and this is my first time using it (^^) A classic hotel with 100 years of history. It is located in an open location overlooking the scenic Mikawa Bay and Takeshima, the symbol of Gamagori, which is designated as a national natural monument. The people who used it included the American team (MLB players such as Babe Ruth and Lou Gehrig) and the Showa Emperor and Empress. The level is a little different (^^; Also, this hotel has been certified as a modern industrial heritage by the Ministry of Economy, Trade and Industry. Great atmosphere both inside and out. Dining while looking at Takeshima is an elegant moment (^-^) [Anniversary lunch] *Commemorative photo shoot included Cheers drink ● Amuse ● Hors d'oeuvre variet ●Soup of the day ●White fish choux farsi・mushroom sauce ●Frozen sweets Sautéed Australian beef fillet gnocchi with ragout sauce ●Anniversary cake Bread ● After-meal coffee [Children's menu] ●Corn soup Sautéed beef, fried shrimp, sausage, French fries, ketchup omurice Various types of bread rolls ●Ice cream ● Juice All of them are elegant and impressively delicious, and are perfect meals for anniversary use! The children's menu was a bit more adult-style for my one-and-a-half-year-old son, but he ate a lot♪ At the end, I couldn't keep myself calm, so I went out to explore the museum (^^) If the weather is nice, we recommend taking a walk around Takeshima as a set♪ The walking scenery is a picture I took when I came a while ago (^-^) On this day, I was taking pictures of the classic hotel from the bridge. I'm glad I was able to use it in this post (^-^)v