FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Toyohashi, Aichi, JapanRestaurant Kei

French restaurant, Bar at Japan, 〒440-0888 Aichi, Toyohashi, Ekimae Odori, 1 Chome−55 ホテルアークリッシュ豊橋 16階

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4.3 (115 comments)

🕙

Opening Time

Closing Time: 22:00

☎️

Phone Number

+81532-51-1116

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

Highest restaurant in Toyohashi. Enter through elevator. Afternoon view is normal but night view should be good. Food is very delicious. Attention is paid to every minute detail. A place where one can enjoy the creativity and taste of the french cuisine, but with local famous ingredients blended in. Caters to anniversary and special occasions. Window seats are popular.

The day I returned to Tokyo. I was planning to go to the hydrangea festival, but it looked like it was going to rain heavily so I changed my plans that day. When I called in a hurry, I heard a voice saying that online reservations or inquiries could be made starting at 2:00 p.m. This voice no matter how many times I call. I went there in the rain and asked if I could make a reservation for today's lunch. Tours are available from 12:30pm. I made a reservation and came back at 12:30. Since the Shinkansen was at 14:53, We chose the light ``Saturday, Sunday, and Holiday Only Simple Course (HINATA) with 3 appetizers, your choice of main course, and 3 desserts (4,200 yen on Saturdays, Sundays, and Holidays)''. Drinks are summer wine pairings (white, white, red) I made it. Now, this is a light French dish. Hotel French is loved by men and women of all ages. Limited to Saturdays, Sundays, and holidays Simple course with appetizer, choice of main course, and 3 desserts (HINATA) ・Early summer hors d'oeuvres Fish frites, seasonal vegetables, cheese, homemade miso, ・Early summer hors d'oeuvres 2 Mikawa vegetables, grilled eggplant, crispy bacon, Mikawa pork terrine, vinegar sauce Since the vinegar sauce is only decorated on the plate, it feels like you are eating vegetables as they are. ・2 types of bread ・Palate cleansing Cucumber and mint sorbet ·Main fish or meat I chose meat. Grilled Atsumi Peninsula Homi pork, Chaliapin sauce, with tartiflette Chaliapin sauce is sweet boiled onion. The garnish is fried young corn and potatoes. I felt like it was a little overcooked. ・Oven-baked potatoes and cheese I had some white wine left, so I had it with white wine. ・Goto Seicha's Japanese black tea ice cream Lemonedia jelly from Kawai Orchard ・Small sweets financier, jelly, macaron All are sweet ·chamomile 【drink】 summer wine fair 3 types of pairings ・Welschriesling 2021 ・ Passerina Marche IGT San Passo 2021 ・Vigna Messieri Rosso Piceno Superiore DOC 2016 Total of 8,200 yen for course and 3 wine pairings Very reasonable. The weather was bad that day, but we could see the mountains and the scenery was nice. It would be wonderful if it was sunny. You can enjoy this view and the cost performance is amazing!

I visited here for the first time in a year and it was very delicious. Dishes with stylish colors and seasonings. I'm satisfied. However, I feel like the harmony between the tableware and food in the previous one matched.

Advertisement

🏙️

Images

Advertisement

Advertisement