Okazaki, Aichi, Japan｜Kitchen Bell

I ordered a hamburger lunch with Japanese sauce and a pork lunch. The salad in the set can be upgraded to an appetizer for an additional fee, so I chose a terrine with foie gras, and my wife chose prosciutto and asparagus. First, I had a sip of an aperitif. If you add mustard to the appetizer terrine, the flavor of foie gras will spread and you will want a glass of wine. Asparagus goes well with half-boiled eggs. The soup was a warm soup of potatoes and fresh onions. The colors are also beautiful. Pork roast covered with salad. If you remove the salad, you can see the entire large piece of meat. I thoroughly enjoyed the tender meat. The hamburgers are small, but they are served in three dimensions, so be careful not to knock them over. The taste is very juicy. After the meal, I had blood orange sorbet and hot coffee, and I was full. There are many interesting items on the dinner menu, so I would like to visit you for dinner as well.

I was very satisfied that I was having a lunch that made my body happy, starting with the pre-meal vinegar and each dish filled with vegetables. I was surprised at the thickness of the sautéed pork for the meat lunch! The meat was tender and the sauce was well coated and delicious. In the middle of a rush to raise the prices of ingredients, the sorbet and drink are included at a reasonable price. I was also impressed by the fact that they provided chopsticks from the beginning. I've added another favorite shop in this area. It seems like there are days when the place is fully booked, so it's best to make a reservation.

A hamburger lunch with a very sophisticated taste. The combination of vegetables is especially wonderful. It was written that a person with a vegetable sommelier or some other qualification should enter. The Mikawa region is rich in vegetables, and you can see farmers working hard on new varieties. I'm consciously trying to enjoy new types of vegetables, and there's a really exquisite combination of vegetables with flavors I didn't even know existed. I enjoyed eating the playful assortment of raw and boiled vegetables, deep-fried burdock root, and hamburger steak. The Hekinan carrot potage also had a wonderful taste with the hint of ginger. The main hamburger steak was also really delicious. Change the salad to yellowtail carpaccio for 2,240 yen. It was a great satisfaction The seats are not closely spaced, so it may be a little difficult for people with small children or people in wheelchairs.