Okazaki, Aichi, Japan｜En Fushion

The course of French cuisine was very delicious and voluminous, but I was impressed with the reasonable price! Repeater. (I really don't want to tell anyone..) The chef, who is locally produced for local consumption and has a hunting license, Skillful dishes that make use of seasonal ingredients are colorfully and gorgeously arranged, and you will want to take pictures every time. Dinner is especially good value and delicious and recommended! Even the bread and uncured ham are all handmade, and the ingredients are carefully selected. I really look forward to going there every time.

Aichi's French Gibier is here. However, at the diner. In February, wild ducks from Aichi were fed and caught with nets. You can't eat it anywhere else. Classic cuisine that is very carefully prepared. satisfaction.

I often use it when celebrating with my family. The taste is very delicious, the volume is large, and the price is reasonable! I love the homey atmosphere. I've been busy lately and haven't been able to use it, but it's a restaurant I'd like to visit again when I remember.