Okazaki, Aichi, Japan｜bistrot Ao

It was lunch time on a weekday, but I was able to come in without a reservation. The interior was stylish, the atmosphere was good, and we enjoyed delicious food. The bagna cauda appetizer was not a dipping type, but had a sauce on it and was fresh. The bread was crispy on the outside and fluffy on the inside, and it was great when eaten with the bagna cauda sauce. The butter that came with it also had a nice creamy texture. The pasta was also delicious.

I made a reservation and had lunch there. The atmosphere inside the restaurant was very good, and the seats were spaced widely, so I was able to eat with peace of mind even during the coronavirus pandemic. I was full for around 3000 yen per person! The food is also very delicious and I am very satisfied. The manager was also very friendly, so I plan to come again.

The homemade butter was creamy and light, and the lamb was delicious. My friend's tiramisu is not too sweet either, and I think it's delicious even if you don't like it. The price will be higher if you eat what you want, and it may take a little longer depending on the food, but it's a restaurant you'll want to come back to. The smell of sewage bothers me when I enter the store, but it becomes numb after a while. We used the parking lot next door and got free parking by cutting our card at Ribura. It is recommended to make a reservation as it is popular and seats are limited.