Okazaki, Aichi, Japan｜cafe & dining 桜 moon

I visit cafe&dining Sakura Moon every two months☺︎♡ I visited in mid-September. Sorry for the time lag posting. ✴︎ *The dinner menu is ★Chef's choice special dinner course ¥9900- only ✴︎ First of all, I left it to the manager to toast with an original drink. This time, I visited to celebrate my friend's birthday, and the surprise was a success ☺︎ ✴︎ ⭐︎Appetizer Every time we have a colorful appetizer that you can enjoy with your eyes, but this time we have 12 types in total. I get excited when it looks this beautiful, but it's almost a waste to eat it... ✴︎ ⭐︎Black glutinous rice risotto It was my first time trying black glutinous rice, but it had a slight sweetness and a chewy texture.The more I chewed, the more I felt the flavor, which I thought was very unusual for tamago ☺︎ The prosciutto was salty and served as an accent. It turned out ☺︎ As you can see the cross section, there was also sliced ​​black glutinous rice, and both were delicious ╰(*´︶`*)╯♡ ✴︎ ⭐︎Fish dishes A dish packed with the flavors of autumn in one dish. I squeezed the sudachi, and the sudachi announced the arrival of autumn, and the flavor increased ☺︎ The sudachi had a mild sourness and was good ☺︎ ✴︎ ⭐︎Meat dishes The meat is roasted duck. The berries on top were grown in the shop's garden, and the duck meat and roasted sweets went well together☺︎ ✴︎ ⭐︎Dessert, drinks One of the dessert plates this time is a birthday specification. The flowers that decorate the area around the plate are very colorful this time, which I think is always lovely ☺︎ Although it was September, there were elements of Halloween, so I was able to enjoy the Halloween mood a little earlier╰(*´︶`*)╯♡ Thank you again for the blissful time ☺︎♡

It is famous for its flower-filled desserts, but the other menu items are also delicious. I had pasta and galette, but the Genovese was not typical of that, it had a strong olive flavor, less oil and more vegetables, and it was very good as it was seasoned like a vegetarian dish. It may not be suitable for those who like strong seasoning. It was more of an Italian or Southern European restaurant with a Japanese atmosphere than a French one. The restaurant is quiet and you can enjoy your meal in peace. The windows are large and you can see the beautiful garden outside. The fireplace in the store has also been thoroughly cleaned and looks warm even in winter. This is a restaurant, not a cafe, so I think it creates a very suitable environment for having a course. The garden is also very beautiful. I was able to take my time after eating without feeling rushed. This time I want to come during the cherry blossom season.

Visited at Christmas lunch Appetizer Lasagna Herb-grilled prawns Roasted Deer with Truffle Sauce dessert Looks gorgeous😆 Very tasty 😋 I look forward to it every year☺