Toyota, Aichi, Japan｜Piano Piano

As the name trattoria suggests, it is a casual Italian restaurant with a homely atmosphere, located at the corner of the Obayashi-cho intersection in Toyota City. We offer lunch, dinner courses, and a la carte, and you can enjoy a wide variety of wines to match your dishes and courses. Came here on a holiday without a reservation. I arrived right after it opened, so I managed to get a table, but it quickly filled up. As others have said, it has the atmosphere of a hidden restaurant. It opened in February 2001, so it's already a long-established store. The interior of the store is chic and has a calm feel, and you can feel the atmosphere that has been admired and loved by customers for many years. I got the steak lunch W. She ordered a bagna cauda lunch. Both come with dessert and drink. The steak made from US beef sagari allows you to fully enjoy the flavor of the lean meat. I asked her to eat French fries and homemade bread to limit sugar intake, and instead I received half of the bagna cauda with vegetables. The steak lunch salad is also delicious. The vegetables here are also fresh and crunchy. I can't get enough of the crunchy texture and the flavor of the vegetables. She was happy that the Bagna Cauder Ranch pasta was also chewy and went well with the sauce and was very delicious. Both the bread and pizza are authentic. Are there local Italian dishes in the a la carte menu? It's fun just looking at the menu written on the blackboard. I decided to order a dinner course and a la carte on my next visit. The espresso at the end has a refreshing bitterness and a rich taste that allows you to fully feel the deep roast. You can enjoy it even more if you pair it with dessert, but I asked my girlfriend to taste the dessert for me. Delicious food and lively conversation. Casual hospitality. And when you check out at the end, you'll be happy with the cost performance. It's more like a hidden gem than a hidden gem.

I don't want other people to know...but it's true. This has been my favorite store since I was little. I love the bread that comes with appetizers. I came here for the first time in a while as an adult. Alone for lunch. If you are alone, choose from three options: Bagna Cauda, ​​Steak, and Pasta. I chose "steak". The food comes out in the following order: water → salad → bread → steak. I bite into the bread, which has a taste that brings back memories to me, and wait for my steak. It was a very elegant time alone for lunch for 1580 yen. I'll come back later.

I ordered the drink and dessert set for the steak lunch [US beef tenderloin steak & fries]. The set also includes appetizer salad and bread. The salad was beautifully arranged and my expectations were high. The piping hot bread came out before the main dish was served. The temperature will be just right when you eat the meat. Steak meat is lean and flavorful. It's very tender and you can really enjoy the flavor of the meat. A few years ago, it was umami salt? I felt like there was something like this, but it seems like it's gone. It also comes with fries and onion rings. This also had a strong salty taste and was delicious till the end. You can choose from three types of dessert. The cocoa chiffon cake I chose this time was also full of fresh cream and I was satisfied. The shop has a very nice atmosphere with polite language and courteous customer service. I would like to try the pasta lunch next time.