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Nagoya, Aichi, Japan歐陸食堂

Russian restaurant, at Japan, 〒458-0924 Aichi, Nagoya, Midori Ward, Arimatsu, 3008 絞会館 1階

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Rating

4.4 (78 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-6000

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Phone Number

+8152-621-3811

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Location

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Reviews

More Comments at Google Map

It was really good, I come from a Russian house it gave me really good memories of Russian dishes, the owner is very kind and able to speak Russian, I would rate it more than five stars if I could.

It received great reviews, so I made a reservation for lunch and my husband and I visited. The owner, who is a craftsman, was very knowledgeable and very interesting to talk to. It was my first time trying Russian food, and the borscht lunch appetizer I ordered was very delicious. The second item is the Chebrake, which I ordered additionally. The dough was crispy and the inside was piping hot. The gravy is very juicy, so you might want to be careful not to get it on your clothes, as the warning says, or wear clothes you don't mind getting dirty. I went with the latter. But it was really delicious, so I recommend it! Then piroshki and borscht. Piroshki is a chewy fried bread...? That's what I felt. It's still very delicious! The borscht had a lot of ingredients and was so delicious that you never get tired of it. Not only the vegetables but also the melty spare ribs are the best... After dinner, I had homemade strawberry and berry soda, and my husband had a seasonal homemade kvass. I drank a Russian drink called. Needless to say, the strawberry and berry soda was delicious, but the kvass I received from my husband was also very delicious. Overall, it was a high-quality shop. There were still many things I wanted to eat, so I would like to visit again.

I was sad to hear that there were a lot of harassing phone calls after the Russian invasion of Ukraine. Cooking doesn't matter. You can enjoy cuisine from all continents, from Russia, Ukraine, Uzbekistan to China. It is safer to make a reservation. The owner originally specializes in Chinese food, so I'd like to try that next time as well.

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