Toyohashi, Aichi, Japan｜L'AMBRÉ(ランブレ)

Don't underestimate the appearance of this French restaurant with excellent cost performance🎶 The photo shows the ¥2,200 B course. An appetizer is included for ¥200 more from course A. (It would be a waste not to wear it!) This was my first visit, but I'm sure I'll be repeating! ¥2,200 is a great value for all the dishes that took so much time and effort✨ The exterior doesn't look glamorous, so I was honestly disappointed at first. I thought so, but inside, there are fresh flowers arranged on the tables, and it feels clean, and although it's not a large restaurant, everything is already reserved! The course is Amuse (Sacre, one bite pound cake) Appetizers (Vegetables are delicious, sweet! And colorful!) Soup (maybe carrot potage today?) Main fish or meat (Photo shows pork shank and chicken confit stewed for 3 hours) dessert and cafe is. All of the dishes are carefully prepared and have a warm and gentle taste, thanks to the long history of the shop! The general impression I get from the atmosphere of the shop is that it has been in business for a long time since the Showa era, and that there are many regular customers. The customer base even included grandmothers. When you eat it, you'll realize that all of the dishes are made using gentle and careful cooking methods, and are easy to eat for people of all ages. It doesn't have the richness of French. It's located next to Apita Mukoyama, just off the main street, so it's very easy to find, and it's quiet. I think this price is amazing for this content. I think this is a store that has been continued with the good intentions of the owner and his wife, and has been loved for many years. (Oh, the toilet is Japanese-style, so if you are not good at it, I recommend you to go there after you finish it ^^)

I ordered the omakase course for 3000 yen. The master's response was very nice when I contacted him on the phone! The inside of the store was very calm and I had a relaxing time. Lunch is served slowly from opening to closing, so I think only 6 people can fit in for both lunch and dinner. There was a line so I didn't have to rush to eat, and each item was delicious.

I went for an omakase lunch. Every dish is served with care, and even small items are served hot and cold items are served cold. They will also introduce the ingredients when they serve the food. I ate Matou Tai for the first time. Although it is a very small shop, it is popular and has great attention to detail. It's popular, so reservations are recommended.