Nagoya, Aichi, Japan｜Nakaya

Pre-prepared side dishes are slow-cooked dishes. After receiving your order, each item is carefully made one by one. No matter what you eat, you can never go wrong. It doesn't seem like it's going to be full, but there are some customers who know about it and come. It's not a place I go to for lunch, and it's not even in my neighborhood, but people are talking about wanting to go there soon. I am very happy to have opened a store like this. A store that you want to cherish, something you want to teach about, something you don't want to teach about.

good. It looks like an ordinary dish, but it is cooked quite delicately. Dressing etc. are also handmade, and the amount can be full. Honestly, I think 800 yen is cheap. I just started coming in.

I had a hamburger lunch for 800 yen. A plate of a small hamburger steak, fried vegetables (eggplant on this day), cabbage salad, and spaghetti. It was rice, miso soup, and pickled radish. The hamburger tastes like a hamburger for kids' lunch. It has a nostalgic taste for those born in the Showa era. Demi-glace sauce with ketchup makes for a hearty meal. I was disappointed that the miso soup tasted like instant noodles, but even with that, my impression was that it tasted like a restaurant from the Showa era. I would like to try other dishes as well.