Nagoya, Aichi, Japan｜Bistro Bokujoya

The gentle taste is reminiscent of Italian 🇮🇹 home cooking, and the owner's commitment to both the food and the atmosphere of the restaurant is probably packed. Each colorful appetizer enjoyed elaborate seasoning. The broad bean Genovese cream pasta was also satisfying to eat with the chewy medium noodles firmly entwined with the sauce. The Yamagata pork steak was also delicious. I found a delicious Italian in my hometown😆

It was worth it, and everything that came out of the course was voluminous and delicious. It's common people, but there's no losers, and it's kind. It was vacant because it was a weekday night, but it seems better to make a reservation. I'm sure it will be full in the afternoon.

I had the pasta course! I was full from just the appetizer, and after the main course of pasta, dessert, and coffee after the meal, I was pretty full. But it was very delicious. I didn't have a reservation, but I arrived as soon as it opened, so I was able to sit down normally. This is a restaurant you'll want to come back to for seasonal pasta and desserts!