Nagoya, Aichi, Japan｜La Marmite

Excellent casual French dining. Chef makes all his own pates and sausages. Don't be afraid to ask what's special and possibly not on the menu. A place to take your time. Probably don't need a reservation weekdays. Very well priced for the quality. Expect to spend about 5000yen on three courses and wine. French and Japanese spoken.

This is the unique French Restaurant in Nagoya that will make you feels that you are in France country side. It is actually the oldest french restaurant with french owner in Nagoya. The owner is a renowned Butcher-Charcuterie and I highly recommend anybody to test his "assiette de charcuteries" and "Steack-Frites". Whatever you order, go for the meat, sausages and charcuteries, this is the house speciality. The deserts are also delicious, go for the "Gateau au chocolat" and/or some Macarons. Keep in mind this is an authentic french restaurant and you will be well served but do allow plenty of time as the speed is also authentic french.

Very good restaurant real french cuisine he knows good wine