Komaki, Aichi, Japan｜Chez Chouchou

Kind to your body! It was the taste. I could eat pasta without feeling guilty. I went there for the first time, and the master's face was a bit intimidating, and he looked like a craftsman, which was nice. It's not an atmosphere where you can stay and talk for a long time, so I think it's a good idea to go for the food.

No matter what you eat, it's delicious! You can rest assured about the ingredients, so if you want to eat outside, go here! That's what it feels like! I went there several times with my friends, and they were all satisfied and said that the children who were close to them often repeat!

I went to a natural restaurant that I've been concerned about since before today. Make a reservation on LINE the day before and leave in high spirits My wife and I ordered a lunch set. My wife is Nagoya cochin and vegetable pot-au-feu I ordered the natural monument Mishima beef sirloin. Both lunch sets come with salad and bread. Order another a la carte Mishima beef hamburger Assorted hors d'oeuvres Mishima beef tail soup Consomme Soup of Nagoya Cochin drink and dessert set Refreshing herbal tea black tea Grapefruit sorbet and pudding Everything was great food It was delicious. I am a cook in the same profession, so I tend to look for faults. I have no complaints. Excuse me, but neither Tokyo nor Nagoya I was thrilled to discover a wonderful store in Komaki City. I went to France many times to eat at three-star Michelin restaurants. A stone's throw away was a restaurant that served great food. Finally, the gap between the chef's face during cooking and the wonderful smile was cute. I will definitely ask you again.