Komaki, Aichi, Japan｜Nao charcoal Grill's

Visited around 10:00 pm on December 29, 2020 Previously, the owner of the bar "Eyes Grill", which used to be in the basement of a building west of our shop, near Kaizo-in Temple, has moved to Grill's Bar. The store has a long counter with about 10 seats separated by acrylic boards and 3 separate tables that can seat up to 8 people, so it can be used by one person or a group. There is a yakitori signboard, but if anything, it is a Western-style bar. Scotch/Irish/Bourbon whiskey and distilled spirits such as shochu are the main items, as well as Irish stout and Guinness beer. The food menu is not limited to yakitori of free-range chicken, but also western dishes such as pizza and fish and chips. On this day, I had an Irish stout beer "Guinness" and a traditional Irish dish "Fish and Chips". Finish off with an extra dry martini based on gin with an alcohol content of 47° and Bombay sapphire. Noilly Prat of dry vermouth rinsed with ice, no olives, finished with lemon zest and twisted lemon, finished with a super dry martini close to 47 degrees.

I visited you for dinner on a weekday. Although there are mainly counter seats, it felt very spacious, perhaps due to the good design of the store. The food is French-style yakitori, and both the presentation and taste shine through the master's technique and taste!The drink menu also includes carefully selected wines, sake, shochu, women-friendly cocktails, and non-alcoholic cocktails, so we recommend it to everyone. The price is also very friendly compared to Izumi and Daikancho, which are popular these days! However, the average rating is 3.6 because the rent in downtown Nagoya is high, so I guess it can't be helped that the prices are peaky. I'll wait until I visit the shops. lol That being said, it's definitely a ☆5 repeat purchase (*ﾟ▽ﾟ)ﾉ

If you ask me about a delicious restaurant in Komaki, I can say this is it. I was happy to eat marbling. A stylish yakitori restaurant. It is better to make a reservation.