Nagoya, Aichi, Japan｜BECK

Came here for Sunday lunch. Everything is delicious and a salad for two people? It was so luxurious. Quiche, pickles, uncured ham, and cheese baguettes. The pasta carbonara is delicious. I want to come to dinner next time.

It is a restaurant that I would like you to visit at dinner time rather than lunch. The oven-baked homemade salsiccia is very delicious, so I recommend it. The garnished potatoes were also delicious, and my daughter was crazy about it (laughs). The sirloin tagliata is also good. I had a hard time eating the blue crab pasta, but it was delicious and satisfying. The assorted prosciutto ham is full of volume with three types of ham. And I'm obsessed with this store's Portuguese pudding. It's hard and has a strong caramel taste, and it's my favorite pudding where you can enjoy the flavor of eggs. Both dinner and lunch are crowded on weekends, so reservations are recommended. Visited again for lunch on Saturday. Several times in the past, I couldn't get in at all because the place was full, but when I heard the reason, I understood, saying, ``We've reduced the number of seats, so we started requiring reservations, but we're sorry we haven't been able to let you know.'' Ordered fresh pasta lunch, carbonara and dessert. As usual, potage, salad, pasta and dessert were all delicious. In particular, the homemade dried mandarin orange fruit that was served as a dessert had a great balance of sweetness, sourness, and a little bitterness, and was very delicious! ! I would like to go again for lunch and dinner.

We both visited. Lunch of fresh pasta with puttanesca and pork guinea. Both are insanely delicious. The soup and salad were also good. I'd like to meet you for dinner.