Nagoya, Aichi, Japan｜Bom Garfo

We were really impressed! The food and atmosphere were both great. This is a fairly small (though I’ve seen smaller) Italian bistro type restaurant, presumably family owned and run. Despite the fact that there were only two staff working, we weren’t waiting a long time between dishes. For context, we ordered six different dishes and they came out one by one at just the right time. There’s some interesting stuff on the menu - salmon crepe, for example. There’s also fois gras, duck, lamb, and a lot of rotating specials. All of the dishes we tried were superb. Various red, white and sparkling wines are available by the bottle. All in all, it exceeded our expectations for this sort of place. Prices are reasonable on a dish by dish basis - but be aware you’ll end up with a damaged wallet if you’re like me and like to do a deep dive and try as much as you can. Anyhow, great stuff. Give it a go!

It was a very satisfying shop with everything. Food, atmosphere, staff It was good. Because it's my birthday They made a special reservation for us for a lunch course. There is one private room in the back. We were able to enjoy food and conversation together without worrying about the person next to us.

Since I went without a reservation, the [CLOSE] sign was hanging, so I gave up and was looking for the next restaurant in front of the store, when a person from the store happened to come out. I was lucky to be able to have a delicious lunch without having to become a lunch refugee♪♪ This time, I was lucky to get in at the time when the staff came out and when the customers had finished their meals and calmed down, but it's a popular restaurant so reservations are recommended ♪♪ For lunch, you can choose from two hors d'oeuvres and three main dishes, and a drink is included after the meal. For the main course, I chose the chicken ♪♪ I had always wanted to try the chicken, which was slowly roasted in a rotating rotisserie oven exclusively for chicken, so I was very happy to be able to have it this time. Since the main course was meat, I ordered an organic salad with grilled bacon for hors d'oeuvre. It's a fashionable restaurant, so I wasn't expecting much, but shortly after ordering, a large salad bowl with plenty of vegetables and crispy bacon was brought to me, and with plenty of original dressing, I was gluttonous. We were overjoyed♪♪ The main dish is half a chicken, and the garnish is curry doria, all of which are very delicious and you can enjoy a leisurely meal for a very satisfying lunch♪♪ I'm curious about other menu items and would like to visit again♪♪ Next time, I will make a reservation before visiting. There are 5 tables and counter seats, and there is a private room in the back, and the distance between each table is wide, so you can eat in a calm atmosphere.Of course the food is delicious, but it is especially suitable for those who want to enjoy a leisurely meal. it's recommended. There was also a take-out corner next to the cash register, and everything looked delicious. It's nice to have a relaxing meal at a restaurant, but as the weather gets warmer, it's also a good idea to have a picnic outside. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈REPORT┈┈┈┈┈┈┈┈┈┈┈ Bongalforanchi　￥1,700 (includes after-meal drink) ◇Organic grilled bacon salad A pile of crunchy organic salad with crispy and juicy bacon. It also comes with plenty of sesame dressing, which is also delicious. We had a lot of it. ◇Roast chicken The chicken was tender, crunchy on the outside, and mushy in the flesh.I had half a chicken, so it was a satisfying amount, and the sauce was refreshing and delicious. The accompanying curry doria was also spicy and delicious. ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ I'm uploading gourmet information on Instagram. Click here for information on bakeries in Nagoya → @pantoosanpo Click here for Nagoya gourmet information → @nagoyamorning365