Ichinomiya, Aichi, Japan｜キ ドゥエ ボスコ

Having just moved here a few months ago, I was on the lookout for a delicious place in the neighborhood, that’s within walking distance from where I live. Decided to try out this place and was pleasantly surprised. The place is run by a couple, the guy in the kitchen and the woman doing service and desserts. Surprised at the quality because it isn’t exactly “Japanese style” Italian food, which is a plus in my book, so I’m very pleased with everything that came out of the kitchen. He has a very good, strong and solid base and knowledge regarding not just Italian but food in general. Will be back regularly since it’s just a few minutes away on foot and perfect for when I’m not in the mood for cooking.

I've been there twice so far. All of the food, from appetizers to desserts, is truly delicious, and it's a restaurant I'd like to visit again and again. There are two staff members, so it can sometimes take a long time for the food to be served, but it's worth the wait. We recommend making a reservation and visiting when you have time. 2023.09 Visit again It was very empty that day, so I made a reservation on the same day. I ordered a lunch to share between two people. The pasta, pizza, and appetizers are all delicious. If the price was a little lower, I'm likely to repeat it. There are not many types of pasta with tomato sauce, but this pasta allows you to fully enjoy the sweetness of fresh tomatoes. The aroma of walnuts, salted cheese, and sweetness of honey go very well with the pizza. You'll want to enjoy it with a glass of wine. As for the appetizer, the chicken liver crostini was really delicious and I wanted more. The horse mackerel carpione was also extremely delicious. I want to go there just for the appetizers. Rare chocolate is also delicious. The accompanying cream was also delicious. I have nothing to say.

For lunch, we had white wine-based seafood pasta and pizza with plenty of tomatoes. It was very delicious with simple Italian seasoning. I would like to have dinner next time.