Nagoya, Aichi, Japan｜帰ってきたイタリアンスパゲッティー

Even 300g of noodles disappeared quickly, It was just not enough. If you put Thai sauce mekki on the counter, the taste will change and it will be delicious😋 And I instinctively want to sprinkle pepper on it. Vongole clams were very delicious🤤

It's not ``Ultraman has returned'', but ``Italian has returned'' (laughs). It's an interesting name. Does the master like movies from the name reminiscent of Jack Sparrow and Shin Ultraman? (smile). From "Italian" in Tendocho, Kita Ward to "Sparrow" in Shippocho. I liked the unique sauce, but I didn't know it was reopened. Looking at other reviews, it seems that the menu has evolved since the Sparrow era, so I visited with high expectations. According to prior information Only one car can be parked in the parking lot behind the store. There is parking across the street. Water, cutlery, etc. are self-service. It is said that the master is the only one who manages and fills, but it is a good impression that the cleaning is thorough and clean. The order this time was "Italian" and "Teppan Neapolitan" which should not have existed during the Sparrow era. Both noodles are 200g. For lunch, all menus come with rice and salad as a service, but this time I will skip the rice and look forward to the next time. The first item is "Italian". The ingredients are red wiener and a simple menu with only chopped eggs. The unique sauce, which is synonymous with the sauce, has become a little milder than before, but the dark color, a little sourness, and the addictive magical bitterness are still good. The noodles are also slightly thinner than before (thinner than Yokoi and thicker than D51), but I think this thickness is suitable for this sauce. 2 items "Teppan Neapolitan". The red wiener, onions, peppers, and mushrooms were topped with black sauce on the basic Neapolitan ingredients, and this was the best as expected. The double sauce of ketchup and bitter black ankake mixed with the umami of the ingredients is mixed with the egg under the noodles, and the taste of the trinity is the best junk and addictive, and repeat is essential. Of course, Tabasco and powdered cheese are also indispensable. I decided to visit again because I was satisfied with my stomach, but I was also happy to have more choices on the menu (laughs). I will ask again.

Ankake spaghetti! Unlike Nagoya's spicy spaghetti with ankake sauce, this sauce is made by boiling demi-glace sauce. It's really delicious! Eat seriously! It becomes a habit. Various cards, PayPay and QR payment are also possible.