Katsuura, Chiba, Japan｜勝浦ビストロ おーぼんあくいゆ

Tiny place with bar and a room, owner operating place with local ingredients. He lived in Europe before and makes a pretty authentic "flamkuchen". Bread is also baked by him, everything was great, done with care. As he showed wine certificate on the wall, I was expecting a bit nicer wine offering, but the glass wine was rather ordinary. Definitely a place to go back to!

I had mushroom pasta and it was the best I have ever tasted. Alongside, I got a dessert (pudding?) and that was also very well made. The food is made in front of you and is nice and fresh. Awesome place.

Years I wanted to come, but it's closed on Sunday. Finally could try yesterday and no disappointment. Simple French food with a Japanese touch, using local and seasonal ingredients. Particularly like the grilled boar. Like we say in French "très bon bistrot".