Matsudo, Chiba, Japan｜シエロ

It was a coffee shop that was mainly run by an individual and mainly served Italian food, located just off Route 6. The parking lot had space for 1 to 2 cars. I headed towards the business supermarket on the opposite side of the road. The interior of the restaurant has a nice atmosphere with warm lighting, and the tables are spaced apart, making it comfortable. There were so many menus that it was easy to get confused. I think the appeal is that you can enjoy various combinations. The ginger-flavored bok sauté and fried shrimp set were delicious. The potatoes in the fried chicken set were thinly sliced ​​to my liking. Next time I would like to try a different menu.

④It was 11:30 on a holiday, so there was no line and the store was empty. This is my first time and I'm surprised. Even when I asked the store clerk, he said it was rare. There are days like this. I ordered "oyster and mushroom gratin (seasonal)", "cheese cutlet", and "cheese focaccia". Everything was plentiful and met exactly what I was looking for. I don't have anything but trust in him anymore. Apparently there is also takeout. Looks like you have to pay for the container. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ③ It was after 11:30 on a public holiday and the place was full, with about 4 people waiting outside. I wrote my name and waited for about 15 minutes. The place to sit while waiting outside is in front of the door. It hurts that there is a smoking area in front of that door. I want it to be farther away. I ordered "Assorted Wieners", "Seafood Steamed in Wine with Cream Sauce", and "Pan Gratin Ham & Cheese". It arrived in about 20 to 30 minutes. It's packed with seafood, including shrimp, crab, and salmon. The bread gratin was amazing, layered with cheese, ham, and bread twice and then added to the gratin to make it soft. I never expected it to become so soft and smooth like that! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ②Revisited around 13:30 on Saturday. Waited outside for about 5 minutes and then went inside. I ordered "squid and mentaiko pilaf" and "crab cream croquette". The squid and mentaiko pilaf has a striking flavor. This ingredient wasn't the only one that was overpowering, and the whole pilaf was cohesive and had a soft texture. The crab cream croquette is also different from the one sold at the supermarket. You can even see the crab color in the cream inside, making it very satisfying to eat. I want to go again soon. Thank you for the meal. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ① Visited on Saturday around 13:00. I waited outside for about 20 minutes and went to the counter inside. I ordered seafood cream pilaf and chicken saute (miso butter sauce). The chef cooks the food by himself, so it takes a long time, but it's very delicious. The staff was very courteous and I would definitely like to go again.

It was a satisfying lunch for the price. We had a combination lunch of 1100 yen and a tiramisu of 380 yen. (Both include tax) Combination lunch is chicken saute (mustard sauce) and crab cream croquette I had hot coffee. Salad, soup, bread, coffee and dessert were all delicious! I'm still very concerned about the cutlets that other people have said. It is a shop that I definitely want to visit next time. Morning was also 780 yen until 11:30. I forgot the picture of the menu, but there was French toast.