Kisarazu, Chiba, Japan｜Trattoria Delfino

I've been here several times and they always serve delicious food. The taste of the ingredients is brought out to the fullest and the seasoning is exquisite. We will continue to communicate with you in the future.

A small, homely Italian restaurant. Each plate brings out the flavor of the ingredients. It was my first time making this pasta because it used potatoes as an ingredient, but the texture was a little crunchy rather than crumbly and it went well with the green beans and was very delicious. The pork fillet was tender and had a great flavor. The sauce for the fish dishes and the gelato made from sake lees for dessert will make you smile. I didn't want to leave the sauce behind, so I replaced it with bread. I headed home with both my stomach and my tongue more satisfied than usual.

It's delicious no matter what you eat (о´∀`о) This time I had lamb and saki! It's melty, fluffy, and delicious ('ρ`) This was my second time, but the recommended menu is different every time, so I'm excited to see what's on the menu today! The eggplants are melty, the paprika is melty, and the green beans are succulent and delicious (´ρ`).