Ichikawa, Chiba, Japan|Jyagaimo
Western restaurant, at 2 Chome-16-19 Yawata, Ichikawa, Chiba 272-0021, Japan
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Rating
4.3 (109 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥2000-4000
☎️Phone Number
+8147-334-9016
📞📞📞📍Location
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Reviews
More Comments at Google MapI made a reservation 3 days before going and went there for lunch. My companion ordered the potato lunch course (2,600 yen + tax), and I ordered the fish course (3,500 yen + tax). The liver paste on the appetizer platter was very delicious, and I was looking forward to the satisfying contents. As I waited for my food, the door kept opening and customers called out to confirm their entry, but I was impressed by how each time the staff politely informed them, ``We are fully booked for today.'' was. The potato potage soup is very sweet and delicious! As time passes and the heat subsides, the sweetness increases even more, so I let it cool down a bit before I eat it. (It's also a cat's tongue) Fish dish comes with freshly baked bread and freshly fried potato chips, and the small round potato bread is so small that it's filling. The potato dish you accompany has a tag attached to it, so you can easily understand the differences in texture and taste by looking at the table at the back of the menu that lists the characteristics of each type. The fish dishes are fresh cod meuniere and are refreshing and delicious. Also, although it's not shown in the photo, the main dish also comes with a salad, so the whole course is quite filling. The final dessert was a fish dish, and I had a plate of matcha ice cream, frozen lychee, dried mango, and smoked cheese. (The smoked cheese looked like sausage for a moment, which was interesting.) The iced tea and dried mango went well together, making it perfect after a meal. I was grateful that I could pay individually at the table and pay by credit card. Next time, I would like to come and eat my favorite potato dish in the evening. It was a feast!
Potato 🥔 Lunch 2530 yen House wine decanter 1562 yen All cocktails are 600 yen Chiba prefecture Motoyawata lamp light potatoes Lunch course limited date The taxi driver asked me to take him to the best restaurant, so I came here. Opens at noon on weekdays at 11:30 Fully booked by reservation🌝 Both those who were lined up before the store opened and those who came later were politely refused 🌝 Waiting is also useless. by the day before Okay, let's eat potatoes for lunch🥔, make up your mind, make a reservation, and have a pomme de tail. 🥔 Glad I made a reservation the day before 🌝 Appetizer Roast beef and potato salad Soup potato and corn potage Main Gajaga Plate Salad with potato cake all carefully made Umas It's fun to eat and compare Inca is unbelievable, Kamuy is shittori🌝 especially Potage and potato gratin The potage is warm, with a balance of saltiness and sweetness Jagagra is a moist type of potato, and the mash inside is even more moist JSA. Jet stream attack 🦍 regret The a la carte menu at night looks delicious🌝 This time I want to come at night Nou a la carte #lamplight #Hon Hachiman #Potatoes #Taxi driver-san #Taxi driver-san, take me to the best shop Driver-san, take me to the best shop Awakening #Kita Kamui #Toya #Haruka Potatoes 🥔 Lunch 2530 yen House wine decanter 1562 yen All cocktails are 600 yen Chiba prefecture Motoyawata lamp light potatoes Lunch course limited date The taxi driver asked me to take him to the best restaurant, so I came here. Opens at noon on weekdays at 11:30 Fully booked by reservation🌝 Both those who were lined up before the store opened and those who came later were politely refused 🌝 Waiting is also useless. By the day before, I decided that I'll have potatoes for lunch tomorrow🥔, made a reservation, and had a pomme de tail. 🥔 Glad I made a reservation the day before 🌝 Appetizer Roast beef and potato salad Soup potato and corn potage Main Gajaga Plate Salad with potato cake all carefully made Umas It's fun to eat and compare Inca is unbelievable, Kamuy is shittori🌝 especially Potage and potato gratin The potage is warm, with a balance of saltiness and sweetness Jagagra is a moist type of potato, and the mash inside is even more moist JSA. Jet stream attack 🦍 regret The a la carte menu at night looks delicious🌝 This time I want to come at night Nou a la carte #lamplight #honyawata #potatoes #taxi driver #taxi driver take me to the most delicious store #potatoes #pom de tail #bar tea #eating walk #inca no mezame #kita kamui #toya #haruka taxi driving hand
I was passing by and was curious, so I went in. For lunch, you can choose between a course that features potatoes as the main course or a course that features meat and fish as the main course. This time I chose the meat main. Before the main course, you can enjoy appetizers and potato dishes, and I felt that the quantity and quality were excellent for this price. It seems like they only have a lunch course during the day, so next time I would like to visit at night.
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