Ichikawa, Chiba, Japan｜Big Wood

The diced steak here is the best. I don't know what kind of cow they use, but it's probably from a foreign country. But it's soft and the seasoning is perfect. I can feel a great sense of commitment. This time it's Saturday and Sunday, so it's the regular menu. I received the diced steak plate. I was more full than I looked. Comes with soup. Also, the omelet rice is delicious. Weekday lunch is also recommended. It feels expensive, but if you can eat this meat at this price, it's one of the places you'll want to go to once in a while. I will go again.

Use it for lunch, I received the Big Wood★Star Plate. It even has a flag attached to it, making it look like a lunch for adults. I was so excited♪ The plate includes a handmade hamburger, crab cream croquette, fried shrimp, star-shaped rice, salad, potatoes, and pudding, and the soup is also delicious. There was also a lot of volume. The pudding in particular was a little hard and sweet to my liking. This is a store I would like to use again.

Enjoy delicious and hearty American meat dishes. Original drinks such as cassis orange are also delicious. In the past, there were recommended dishes with creative ideas, such as cheese fondue with diced steak in a sweet sauce, but recently it feels like the menu has become standard.